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Masala Puri

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Masala Puri

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1.5 cups wheat flour
  • 2 tsp dry methi
  • 1 tsp ajwain
  • 2 tsp chilli flakes
  • 1/2 tsp salt
  • 2 tsp oil
  • 250 ml oil for frying

Directions

  • Mix salt, chilli flakes, dry methi, ajwain and 2 tsp oil in wheat flour
  • Mix well
  • Make a some heard but smooth dough with small amount of water....
  • Keep it aside for 10 minutes
  • Let heat oil in a kadahi on high flame
  • Roll puri
  • Put in hot oil carefully...fry for few seconds and flip it now fry for few seconds
  • Remove from oil...serve hot with potato or channa
nirmal kaur

nirmal kaur

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#Tags

Whole wheat flour Leafy Vegetables Brunch Dinner Party Comfort Food Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 15 Mins Pan fry For Large Groups Served Hot Stir-Fry Lunch Dinner Snacks Vegetarian Kids-Friendly Bachelor’s Recipes